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Vegetarian Fried Cabbage Recipes
Corned beef and cabbage is the traditional dinner for Stain Patrick s Day but if boiled cabbage just doesn t do a whole lot for you than sizzle up this side dish of traditional Irish colcannon cakes instead of the bland boiled cabbage to serve with the brisket
Colcannon Cakes (An Irish Favorite)
FOR SAVOY CABBAGE GETTING READY 1. In a food processing jar take cilantro and cabbage blend to make paste and set aside. MAKING 2. In a pan add in the 1 tbsp. of the oil half of cabbage and half of onion. Stir for few minutes. 3. Add in the remaining cabbage
Vegetarian Style Savoy Cabbage and Fried Chicken
Mix all the ingredients together. Keep it aside for 5 minutes. Add about 2 3 tbsp water if the mix doesn t bind together . Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot.
Put 300 ml 1 2 pint water in the pressure cooker with the trivet. Wash the cabbage leaves and remove any hard stalk but keep the leaves whole. Put the leaves in the cooker sprinkle them with salt and put on the lid. Bring to high 15 lb pressure. Cook for 3
For sauce stir together brown sugar water vinegar wine cornstarch salt and pepper. Set aside. Preheat a wok or large skillet over high heat add cooking oil. Add more oil as necessary during cooking. Stir fry cabbage in hot oil for 1 minute. Add apple stir fry
Sweet and Sour Red Cabbage
Melt the butter in a frying pan add the onion and celery and cook gently for 5 minutes stirring from time to time. Add the cabbage and allow to simmer on a gentle heat for a further 5 minutes. Melt the butter in a saucepan and add the flour to make a roux. Add
Cabbage and Celery Casserole
Stuffed Cabbage Leaves has a grand taste. Stuffed Cabbage Leaves gets its taste from cabbage mixed with rice and flavored with lemon juice. Stuffed Cabbage Leaves is inspired by many restaurants across world. Hollow out the stem end of the cabbage and discard.
Stuffed Cabbage Leaves
MAKING 1 In a large saucepan saute the garlic onion and cumin seeds in the melted butter or ghee for about 5 minutes until golden brown. 2 Then stir in the turmeric and shake to mix well. 3 Stir in the potatoes peas cabbage carrots and salt stir constantly and
Fried Chilli Cabbage
Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants worldwide. Mix together the fenugreek cumin aniseed mustard and onion
Dry Cabbage Curry
Combine the lentils water and 1 teaspoon of the salt in a saucepan over medium heat. Bring just to a simmer then adjust the heat so the lentils barely simmer cover partially and cook until just tender 25 30 minutes. Drain well set aside. Cut the cabbage in
Braised Cabbage And Lentils
Cut cabbage onions green chillies and add salt besan garlic ginger paste rice flour zeera powder dhanniyaa powder chillipowder Mix them well with water and deep fry as pakodas and eat hot hot. Consistency thicker tighter than idli batter lesser than chapati
In a small dish combine vinegar water soy sauce and cornstarch mix well and set aside. In a wok or heavy skillet heat oil over medium heat. Add onion and gingerroot. Stir fry for 1 minute. Add red and green cabbage. Stir fry for 3 to 5 minutes or until tender.
Two Cabbage Stir Fry
Fry cabbage in margarine until wilted. Add onion and fry for a few minutes. Add other ingredients and fry for 10 or 15 minutes over low heat.
Rhubi Red Sweet Sour Cabbage
In a skillet heat oil over high heat. Add garlic. Stir fry for 1 minute. Add cabbage and zucchini. Stir fry for 2 minutes. Reduce heat to medium. Add sugar and salt. Stir fry for 7 to 8 minutes or until tender crisp. Into a serving dish spoon the vegetables.
Cabbage and Zucchini
MAKING 1 In a pan heat the butter or oil. Make sure that the pan selected can be easily covered by a lid or plate. 2 With a sharp knife shred the cabbage and onion. Place in the pan along with the nuts whole or chopped . 3 Cover the pan and cook gently for
Fried Cabbage and Nuts
In a large skillet heat oil to a medium hot temperature and stir fry onions with spices for a minute or two. Add carrots then celery and cabbage tossing and stirring a few more minutes to cook the vegetables evenly with the spices. Add tomato juice basil bay
Wash and tear the cabbage into 8 cm 3 in pieces. Deseed and shred the chilli. Heat 2 tablespoons of oil in a large frying pan fry the pepper and chilli for 1 minute then add the cabbage and continue stir frying for 2 3 minutes. Pour in the seasoning sauce and
Sweet And Sour Chinese Cabbage
Place the papaya cabbage cashew nuts and raisins into a bowl. Mix in the lime juice and sugar. Sprinkle a little fine salt. Mix and chill. Place 1 1 2. tablespoon of pure ghee into a small karahi. Heat and add the curry leaves green chillies and aniseeds and
Raw Papaya, Cabbage And Fresh Coconut Salad
GETTING READY 1 Remove and throw away any dark or damaged outer leaves and wash the cabbage. Cut out the hard central stalk and finely shred the cabbage. MAKING 2 In the milk dip a few cabbage shreds at a time. On a sheet of waxed paper toss the shreds in
French Fried Cabbage
Heat oil to medium hot in large skillet or wok. Stir fry onion in oil for a minute or two then add cabbage and seasonings. Stir fry for 5 to 10 minutes until cabbage is tender but firm. Pan may be covered briefly toward the end of the cooking process to hasten
Stir Fried Cabbage
MAKING 1. In a pan melt butter and oil and fry onions and garlic till soft but not brown yet 2. Add cabbage apple spice water vinegar and wine to it cover with a tight fitting lid and cook for forty minutes till cabbage turns tender 3. Add sugar nad seasoning
In a large frying pan stir fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar taste and season as desired. When thoroughly heated serve.
Bernice Roth S Red Cabbage
Cook the cabbage in boiling water for 5 6 minutes until almost tender. Tip into a colander and leave to drain well. Meanwhile heat the oil in a deep sided heavy based frying pan. Add the garlic and fry over a medium heat for 1 minute. Add the mustard seeds and
Sauteed Cabbage With Toasted Seeds
Heat drippings in skillet. Add cabbage vinegar water sugar salt and cayenne. Cook over medium heat stirring occasionally till cabbage is lightly browned but still crisp 10 to 12 minutes.
Pan Fried Cabbage