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Fermented Cabbage Recipes
Featured in episode 3 of Cathlyns Korean Kitchen Season 4 program on PBS Cathlyn introduces her family recipe of making a very simple yet easy to make delicious cabbage kimchi. GETTING READY 1. In a small bowl stir together sea salt and water until the salt
MAKING 1. In a bowl place the Chinese cabbage and soak it in water save quarter of the cabbage and set aside in a bowl. 2. In the soaked cabbage bowl add salt and mix it well. 3. Soak the cabbage for 2 hours place a heavy pan on top of the cabbage. 4. In the
You guys asked for a shorter explanation of how to make sauerkraut... so here it is Rene Oswald shows you how to make sauerkraut the easy way GETTING READY 1. In a food processor chop the cabbage radish and celery root finely. Set aside in a large bowl. MAKING
MAKING 1. Pull some leaves from the cabbage and keep them aside. 2. Cut the remaining cabbage and keep that in a food processor grind for few minutes. 3. In a large bowl transfer the grinded cabbage. 4. Chop the Kale finely with the help of a chopper. 5.
Kim Chi - Part 1
MAKING 1. Pull some leaves from the cabbage and keep them aside. 2. Cut the remaining cabbage and put it in a food processor process for few minutes. 3. In a large bowl transfer the chopped cabbage. 4. Chop the Kale finely with the help of a chopper. 5.
Kim Chi - Part 2
FOR GETTING READY 1. You will need to cut the red and green cabbage in half and take out the stem and shred it. 2. Can be shredded in the food processor too. MAKING 3.Transfer the shredded cabbages in a big bowl 4.Sprinkle some salt or lemon juice and knead it
Raw Sauerkraut - Benefits of Probiotics - Part 2
GETTING READY 1. Keep aside some large leaves of cabbage. 2. Shred the rest of cabbage finely. Add salt and keep it aside. 3. Peel and shred the apples. MAKING 4. In a wooden keg best for sauerkraut or crock or sterile jar make layers of cabbage and apple.