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Scalloped Cabbage with Cheese

Lucy's picture
Ingredients
  Cabbage head 1 Small
  Cheese 2 Cup (32 tbs), grated
  Medium white sauce 1 1⁄2 Cup (24 tbs)
  Bread crumbs 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees
2.Also wash the cabbage and cut into quarters
MAKING
3.Boil in salted water till tender.
4.Drain the cabbage
5.Into a greased baking-dish, put a layer of cabbage, then a layer of cheese, then a layer of white sauce, and continue to add layers until the ingredients are all used.
6.Cover the top of the mixture with the crumbs, which may be mixed with a little melted butter
7. Bake in a moderate oven for 20 minutes, or until the crumbs are brown.
SERVING
8.Serve with a sauce of your choice or with any appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.16579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 850 Calories from Fat 534

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 34.6 g173.1%

Trans Fat 0 g

Cholesterol 166.7 mg55.6%

Sodium 1628.5 mg67.9%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.7 g14.8%

Sugars 14.1 g

Protein 46 g91.6%

Vitamin A 39% Vitamin C 78.7%

Calcium 134.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Scalloped Cabbage With Cheese Recipe