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Steamed Cabbage

Goulash.Chefs's picture
Ingredients
  Cabbage 3 Pound (Use Red Or White Ones)
  Salt 1 Teaspoon
  Lard 2 1⁄2 Ounce
  Onions 2 Ounce
  Sugar 1 Tablespoon
  Caraway seeds 1 Pinch
  Vinegar 1 Tablespoon
  Red wine 2 Tablespoon
Directions

Trim and shred cabbages.
Sprinkle with salt and let stand for at least half an hour.
Fry sliced onion rings in lard till golden brown, add the vinegar, a little water, the shredded cabbage, salt, sugar and caraway seeds.
Steam under lid until tender, add wine. (Wine may be omitted.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 652

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 28.3 g141.4%

Trans Fat 0 g

Cholesterol 67.3 mg22.4%

Sodium 2185.6 mg91.1%

Total Carbohydrates 100 g33.5%

Dietary Fiber 35.2 g141%

Sugars 61 g

Protein 18 g36.4%

Vitamin A 26.7% Vitamin C 837.3%

Calcium 56.4% Iron 36.9%

*Based on a 2000 Calorie diet

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Steamed Cabbage Recipe