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Westphalian Cabbage

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  Head cabbage 2 Pound (1 Head)
  Vegetable oil 3 Tablespoon
  Salt 1 Teaspoon
  Caraway seeds 1 Teaspoon
  Hot beef broth 1 Cup (16 tbs)
  Tart apples 2 Small
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
  Red wine vinegar 3 Tablespoon
  Sugar 1⁄4 Teaspoon

Shred cabbage.
Heat oil in Dutch oven or heavy saucepan.
Add cabbage; saute 5 minutes.
Season with salt and caraway seeds.
Pour in broth; cover.
Simmer over low heat about 15 minutes.
Meanwhile, peel, quarter, core, and cut apples into thin wedges.
Add to cabbage; simmer 30 minutes.
Blend cornstarch with cold water.
Add to cabbage; stir until thickened and bubbly.
Season with vinegar and sugar

Recipe Summary

Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2890.5 mg120.4%

Total Carbohydrates 111 g37%

Dietary Fiber 29.3 g117%

Sugars 59.8 g

Protein 15 g30.8%

Vitamin A 18.1% Vitamin C 1258.5%

Calcium 59.8% Iron 32.1%

*Based on a 2000 Calorie diet

Westphalian Cabbage Recipe