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Red Cabbage With Chestnuts

Lucy's picture
Ingredients
  Red cabbage 1
  Drippings 1 Tablespoon
  Melted grape jelly 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chestnuts 1⁄2 Cup (8 tbs) (French, Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Select a nice red cabbage, discard the outer leaves and soak for a short time in cold water.
Drain, and slice in thin shreds.
Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.
Cook very slowly until tender.
At the same time, boil some French chestnuts; take off the skin and add them to the cabbage.
Cook all slowly for about two hours, until the liquid has evaporated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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