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Sweet 'N Sour Stuffed Cabbage

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Sweet 'N Sour Stuffed Cabbage is simply irresistible. Try this amazingly delicious Sweet 'N Sour Stuffed Cabbage; I am sure you will always tempt to prepare this for every party!
  Cabbage 1 Large
  Lean ground beef 1 Pound
  Raw rice 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs) (Divided)
  Diced onion 1 Cup (16 tbs) (Divided)
  Tomato sauce 2 Can (20 oz)
  Lemon juice 3 Tablespoon
  Brown sugar 2 Tablespoon
  Ginger snap crumbs 1 Cup (16 tbs)
  Salt 2 Teaspoon

Wrap whole cabbage in plastic wrap and cook on high (9) for 10 minutes or until tender, but still slightly firm.
Meanwhile, combine rice, 1/2 cup raisins, 1/2 cup onions and one teaspoon salt.
Using the larger outer cabbage leaves place about 2 tablespoons of mixture on each cabbage leaf and roll securely.
Chop remaining cabbage and place on bottom of casserole.
Top with stuffed cabbage seam side down.
For sauce, combine remaining raisins, onion and salt with tomato sauce, lemon juice, brown sugar, ginger snap crumbs and one cup water.
Pour over stuffed cabbage.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 hour 40 minutes.

Recipe Summary

Side Dish

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