|Shredded cabbage||500 Gram|
|Rice||2 Cup (32 tbs)|
|Garlic||2 Clove (10 gm), peeled|
|Ginger||1 Inch, grated|
|Green chilies||2 , chopped|
|Pav bhaji masala||2 Teaspoon|
|Chopped coriander||1 Tablespoon|
Cook the rice and leave to cool.
Meanwhile heat oil in a thick bottomed pan and place the onions and garlic in it.
Saute till the onion turns translucent.
Then add the green chillie and ginger.
Saute for 10 seconds more.
Finally add the shredded cabbage and pay bhaji masala and toss to mix well.
Add a sprinkling of water and cook covered for not more than 5 minutes.
The cabbage should be tender but crunchy as in Chinese fried rice.
If It add salt, mix well and take off the flame.
Mix in the cooked rice, check the salt and add more if required.
Reheat if you wish, on a low flame.
Transfer to a serving plate and garnish with chopped coriander and ginger juliennes.
Serving size: Complete recipe
Calories 1738 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 3.1 g15.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1298 mg54.1%
Total Carbohydrates 354 g118.1%
Dietary Fiber 23.4 g93.6%
Sugars 27.3 g
Protein 37 g74.5%
Vitamin A 34.9% Vitamin C 423.4%
Calcium 38.3% Iron 35.8%
*Based on a 2000 Calorie diet