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Buttered Kale

Lucy's picture
Ingredients
  Kale 4 Pound
  Salt To Taste
  Pepper To Taste
  Butter To Taste
Directions

GETTING READY
1.Start by washing and removing all the heavy stems
MAKING
2.In a cooker, cook uncovered in boiling water 25 to 35 minutes or until tender
3.Drain and chop
4.Season with salt, pepper, and butter
SERVING
5.Serve with lamb

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

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