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Scalloped Kale

Lucy's picture
Ingredients
  Kale 3 Cup (48 tbs), cooked
  Hard-cooked eggs 3 , chopped
  Medium white sauce 1 Cup (16 tbs)
  Cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Combine kale with eggs and white sauce.
3.Arrange in alternate layers with cheese and bake in hot oven for 15 minutes.
SERVING
4.Serve with a sauce of your choice or with any appetizer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 369

% Daily Value*

Total Fat 42 g64.4%

Saturated Fat 20.8 g103.8%

Trans Fat 0 g

Cholesterol 448.3 mg149.4%

Sodium 993.2 mg41.4%

Total Carbohydrates 21 g6.9%

Dietary Fiber 2.1 g8.5%

Sugars 7.1 g

Protein 37 g73.3%

Vitamin A 338.6% Vitamin C 202.6%

Calcium 85.2% Iron 19.3%

*Based on a 2000 Calorie diet

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Scalloped Kale Recipe