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Hot And Sweet Cabbage

Canadian.Recipes's picture
Hot And Sweet Cabbage is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Hot And Sweet Cabbage is a dish that you would surely love to try.
Ingredients
  Rice vinegar 50 Milliliter (1/4 Cup)
  Granulated sugar 50 Milliliter (1/4 Cup)
  Soy sauce 25 Milliliter (2 Tablespoon)
  Vegetable oil 25 Milliliter (2 Tablespoon)
  Chopped ginger root 2 Teaspoon (Fresh)
  Red pepper flakes 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chinese cabbage head 1
  Water 50 Milliliter (1/4 Cup)
Directions

In 2 cup (500 mL) measure, combine vinegar, sugar, soy sauce, oil, ginger, pepper flakes and salt; microwave on High for 1 minute.
Set aside.
Cut cabbage into 2 inch (5 cm) squares.
Separate stem and leafy pieces.
In 12 cup (3 L) casserole, combine stem pieces and water; cover with waxed paper and microwave on High for 4 minutes.
Stir in leafy pieces; recover and microwave on High for 4 minutes.
Let stand for 2 minutes.
Drain and toss with reserved sauce.
Serve warm or refrigerate for up to 2 days, tossing occasionally.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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