|Shredded cabbage||6 Cup (96 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Cream cheese||6 Ounce (1 Package)|
|Celery seeds||1⁄2 Teaspoon|
In a 2 quart casserole, place cabbage, onions, and water.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 4 minutes.
Cut cream cheese into small chunks and add to cabbage mixture, along with celery seeds, salt, and butter.
Toss lightly until cheese and butter are melted.