Cabbage With Capers
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
|Bacon drippings||2 Tablespoon|
|Chopped cooked ham||1 Cup (16 tbs)|
|Diced tomatoes||1 Cup (16 tbs) (Fresh Ones)|
|Shredded cabbage||6 Cup (96 tbs)|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Stock/Water||1⁄4 Cup (4 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
Saute the onion, garlic and clove in hot bacon drippings until the onion is limp and transparent.
Add the ham, capers, vinegar, tomatoes, cabbage, pepper, salt and stock or water.
Sprinkle with the bread crumbs.
Cover and cook until the cabbage is tender, about ten minutes.