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Cabbage With Capers

herbal.chef's picture
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Whole clove 1
  Bacon drippings 2 Tablespoon
  Chopped cooked ham 1 Cup (16 tbs)
  Capers 2 Tablespoon
  Diced tomatoes 1 Cup (16 tbs) (Fresh Ones)
  Shredded cabbage 6 Cup (96 tbs)
  Freshly ground black pepper 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Stock/Water 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1⁄2 Cup (8 tbs)

Saute the onion, garlic and clove in hot bacon drippings until the onion is limp and transparent.
Add the ham, capers, vinegar, tomatoes, cabbage, pepper, salt and stock or water.
Mix well.
Sprinkle with the bread crumbs.
Cover and cook until the cabbage is tender, about ten minutes.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 346

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 71.8 mg23.9%

Sodium 3368.2 mg140.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 15.1 g60.4%

Sugars 22.6 g

Protein 32 g63.1%

Vitamin A 38.4% Vitamin C 309.5%

Calcium 36.2% Iron 22%

*Based on a 2000 Calorie diet

Cabbage With Capers Recipe