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Stuffed Cabbage

Stuffed Cabbage is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Stuffed Cabbage recipe; I am sure you would love to try this Stuffed Cabbage dish.
  Cabbage leaves 12 Large
  Lean ground beef/Lean ground lamb 1 Pound
  Cooked rice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme leaf 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)

Wash cabbage leaves.
Boil 4 cups water.
Turn heat off.
Soak leaves in water for 5 minutes.
Remove, drain and cool.
Combine remaining ingredients except tomato paste and water.
Place 2 tablespoons of mixture on each leaf and roll firmly.
Stack in crock pot.
Combine tomato paste and water and pour over stuffed cabbage.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Side Dish
Crock Pot

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3684 Calories from Fat 423

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 3365.7 mg140.2%

Total Carbohydrates 686 g228.6%

Dietary Fiber 278.4 g1113.6%

Sugars 366.8 g

Protein 240 g479.8%

Vitamin A 264.9% Vitamin C 6653.8%

Calcium 440.4% Iron 363.9%

*Based on a 2000 Calorie diet

Stuffed Cabbage Recipe