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Sweet & Sour Red Cabbage

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Ingredients
  Red cabbage 1 1⁄2 Pound, shredded
  Tart apple 1 Medium
  Butter/Margarine 1 Tablespoon
  Red wine vinegar 5 Tablespoon
  Salt 1 Teaspoon
  Sugar 3 Tablespoon
Directions

Place cabbage in a 3 quart casserole.
Peel, core, and dice apple.
Add to cabbage along with butter and vinegar.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 18 to 22 minutes (stirring every 6 minutes) or until cabbage and apple are tender.
Remove dish from oven using pot holders.
Sprinkle with salt and sugar; toss to coat.
Microwave, covered, on HIGH (100%) for 5 minutes.
Let stand, covered, for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party

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