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Sweet & Sour Red Cabbage

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Ingredients
  Red cabbage 1 1⁄2 Pound, shredded
  Tart apple 1 Medium
  Butter/Margarine 1 Tablespoon
  Red wine vinegar 5 Tablespoon
  Salt 1 Teaspoon
  Sugar 3 Tablespoon
Directions

Place cabbage in a 3 quart casserole.
Peel, core, and dice apple.
Add to cabbage along with butter and vinegar.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 18 to 22 minutes (stirring every 6 minutes) or until cabbage and apple are tender.
Remove dish from oven using pot holders.
Sprinkle with salt and sugar; toss to coat.
Microwave, covered, on HIGH (100%) for 5 minutes.
Let stand, covered, for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 598 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2129.3 mg88.7%

Total Carbohydrates 116 g38.6%

Dietary Fiber 16.6 g66.2%

Sugars 85.8 g

Protein 10 g19.8%

Vitamin A 159.3% Vitamin C 998.5%

Calcium 40.7% Iron 32.2%

*Based on a 2000 Calorie diet

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Sweet & Sour Red Cabbage Recipe