Spiced Red Cabbage
|Red cabbage||1 Pound|
|Onion||1 Small, chopped|
|Cooking apples||8 Ounce, peeled, cored and chopped|
|Freshly ground black pepper||To Taste|
|Freshly grated nutmeg||To Taste|
|Water||1 1⁄2 Tablespoon|
|Wine vinegar||1 1⁄2 Tablespoon|
|Brown sugar||2 Teaspoon|
Heat the oven to 300Â°F (Gas Mark 2, 150Â°C).
Discard the outer leaves of the cabbage, cut it into quarters and remove the stalk, wash and shred finely.
Melt the butter and fry the onions until softened.
Add the apples and cook for 1-2 minutes.
Into a casserole put first a layer of cabbage, then a layer of the onion and apple mixture and season well with salt, pepper and plenty of nutmeg.
Continue adding alternate layers until all the vegetables and fruit are in the casserole.
Add the water, wine vinegar and brown sugar.
Cover with a lid and cook in the oven for 2 hours.