White Cabbage With Caraway Seeds
|White cabbage head||1 Medium|
|Boiling salted water||1⁄2 Cup (8 tbs)|
|Caraway seeds||2 Teaspoon|
|Lemon juice||5 Drop|
|Butter||1⁄4 Cup (4 tbs), melted (One-Half Stick)|
Remove the tough outer leaves and cut the cabbage into quarters.
Drop the cabbage into boiling salted water and, when the water returns to the boil, reduce the heat and simmer for ten to fifteen minutes, until tender but still crisp.
Drain the cabbage carefully and place
Add the caraway seeds and lemon juice to the butter and pour over the cabbage.