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White Cabbage With Caraway Seeds

herbal.chef's picture
Ingredients
  White cabbage head 1 Medium
  Boiling salted water 1⁄2 Cup (8 tbs)
  Caraway seeds 2 Teaspoon
  Lemon juice 5 Drop
  Butter 1⁄4 Cup (4 tbs), melted (One-Half Stick)
Directions

Remove the tough outer leaves and cut the cabbage into quarters.
Drop the cabbage into boiling salted water and, when the water returns to the boil, reduce the heat and simmer for ten to fifteen minutes, until tender but still crisp.
Drain the cabbage carefully and place
Add the caraway seeds and lemon juice to the butter and pour over the cabbage.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 562 Calories from Fat 417

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 97.9 mg4.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 16.3 g65.2%

Sugars 16.1 g

Protein 9 g17.7%

Vitamin A 38.6% Vitamin C 308.7%

Calcium 28.2% Iron 22.1%

*Based on a 2000 Calorie diet

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White Cabbage With Caraway Seeds Recipe