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Cooked Red Cabbage

chef.matt.frost's picture
Ingredients
See ingredients in direction
Directions

Cut cabbage into eighths after removing outer leaves, place in saucepan with water to cover and 3/4 tsp. salt.
Cook uncovered for 15-20 minutes, drain, and add 4 tbsp. lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
6

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