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Cabbage Stir Fry

Snigdha's picture
This super simple cabbage fry recipe is for time-crunched people. With minimal ingredients cabbage fry can be made in a jiffy and goes well with Roti/Chapathi.
Ingredients
  Cabbage 1 Small
  Onion 1 Small, finely chopped
  Green chilies 3 , slit lengthwise
  Red chilies 3
  Mustard seeds 1⁄4 Teaspoon
  Cumin seeds 1⁄4 Teaspoon
  Salt To Taste
Directions

Chop cabbage into desired size.

Put chopped cabbage in a microwave safe dish, add 2 cups water and microwave for 12-15 minutes. The cabbage should have softened by now.

Heat 3 tbs oil in a skillet. Add mustard seeds and allow them to splutter. Add cumin seeds, red and green chillies. Add chopped onion and saute until they start changing color.

Drain excess water from the cabbage and add the microwaved cabbage to the skillet. Add salt. Stir-fry until all the water has evaporated completely.

Serve Hot with Roti/Chapathi.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Healthy, Quick
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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3.525
Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.1 mg3.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.6 g6.4%

Sugars 2.7 g

Protein 1 g2.1%

Vitamin A 3% Vitamin C 60.2%

Calcium 2.6% Iron 2.8%

*Based on a 2000 Calorie diet

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Cabbage Stir Fry Recipe