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Steamed Pork With Salted Cabbage

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This Steamed Pork with Salted Cabbage makes a healthy pork side course for your rice or noodle main courses! Try out this delicious pork dish and tell me if you like it ! Your suggestions for this Steamed Pork with Salted Cabbage are welcome !
Ingredients
  Pork 1 Pound, sliced
  Cornstarch 1 Teaspoon
  Oil 1 Teaspoon
  Soy sauce 2 Teaspoon
  Salted cabbage 1⁄2 Cup (8 tbs), chopped
  Chopped water chestnuts 2 Tablespoon
Directions

Mix the cornstarch, oil and soy sauce together in a heatproof bowl and coat the meat with this mixture.
Mix the cabbage with the meat and sprinkle with the water chestnuts.
Place a rack in a large saucepan filled up to 2 inches of boiling water.
Place the bowl on the rack and cover the pan.
Steam for 30 minutes and serve very hot in the bowl.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Pork
Interest: 
Party

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 5.2 g26.2%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 988.8 mg41.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.8 g7.3%

Sugars 2.3 g

Protein 100 g200.1%

Vitamin A 1.2% Vitamin C 47.3%

Calcium 6.5% Iron 30.3%

*Based on a 2000 Calorie diet

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Steamed Pork With Salted Cabbage Recipe