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Mustard Cabbage

herbal.chef's picture
Ingredients
  Chinese cabbage 2 Pound
  Dry mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Vinegar 2 Teaspoon
Directions

Discard any tough outer leaves of the cabbage.
Cut the remainder into one inch slices across the head and boil in water to cover one minute.
Drain.
Mix the remaining ingredients, add the cabbage, toss to coat the vegetable evenly, cover and cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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