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Mustard Cabbage

herbal.chef's picture
Ingredients
  Chinese cabbage 2 Pound
  Dry mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Vinegar 2 Teaspoon
Directions

Discard any tough outer leaves of the cabbage.
Cut the remainder into one inch slices across the head and boil in water to cover one minute.
Drain.
Mix the remaining ingredients, add the cabbage, toss to coat the vegetable evenly, cover and cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 168 Calories from Fat 15

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3250.1 mg135.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 9.7 g38.8%

Sugars 11.2 g

Protein 17 g34.6%

Vitamin A 810.8% Vitamin C 680.7%

Calcium 97.3% Iron 46.9%

*Based on a 2000 Calorie diet

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Mustard Cabbage Recipe