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Celery Cabbage With Chestnuts

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This Celery Cabbage With Chestnuts goes very well with rice and noodle dishes ! Try this savory celery cabbage dish and tell me if you like it ! Your suggestions for this Celery Cabbage With Chestnuts are welcome !
  Chestnuts 1⁄2 Pound
  Celery cabbage 1 Pound
  Oil 1 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Dried scallops 1 Tablespoon (Soaked)
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon (Mixed With 2 Tablespoons Water)

Shell and blanch the chestnuts and set aside.
Wash and quarter the cabbage and cut into 2 inch sections.
Plunge into a saucepan of boiling water mixed with 1/2 teaspoon soda for 1 minute.
Drain well.
Heat pan with oil and when hot saute the cabbage over high heat for 2 minutes.
Add stock, scallops, chestnuts, salt, mono sodium glutamate and bring to a boil.
Lower the heat and let it simmer for 20 minutes or until the chestnuts are soft.
Add the thickening and when the gravy becomes smooth and thick, turn into a deep bowl and serve very hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 12.2 mg4.1%

Sodium 3812.9 mg158.9%

Total Carbohydrates 141 g47.1%

Dietary Fiber 11.6 g46.5%

Sugars 27.8 g

Protein 21 g41.7%

Vitamin A 24.2% Vitamin C 25.7%

Calcium 14.4% Iron 21.8%

*Based on a 2000 Calorie diet

Celery Cabbage With Chestnuts Recipe