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Company Cabbage

Charles.Durand's picture
Ingredients
  Shredded cabbage 5 Cup (80 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef 1
  Boiling water 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Paprika 1⁄4 Teaspoon
Directions

Combine cabbage, carrots, onion, salt, and pepper in a large heavy saucepan.
Dissolve bouillon cube in boiling water and add to vegetables in saucepan; toss with fork to blend thoroughly.
Cover tightly and cook over low heat 5 minutes; stir once during cooking.
Drain if necessary.
Turn into a warm serving dish.
Keep hot.
Stir mustard and pecans into hot butter in a small saucepan and heat thoroughly.
Pour over vegetables.
Sprinkle with paprika.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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