|Half and half||2 Cup (32 tbs)|
|Apple cider vinegar||3 Tablespoon|
Quarter and core the cabbage.
Cut into 1/2 inch wide slices; steam until tender.
Place in a bowl; add butter,salt and pepper.
Pour the half and half into a small bowl; add the apple cider vinegar 1 tablespoon at a time, tasting each time until a small tang has developed.
Stir the half and half mixture into the cabbage.
Serve over mashed potatoes with fried pork chops.
Serving size: Complete recipe
Calories 795 Calories from Fat 529
% Daily Value*
Total Fat 60 g92.7%
Saturated Fat 37.4 g186.9%
Trans Fat 0 g
Cholesterol 189.8 mg63.3%
Sodium 685.3 mg28.6%
Total Carbohydrates 50 g16.6%
Dietary Fiber 12.5 g50.1%
Sugars 16.8 g
Protein 21 g41.6%
Vitamin A 46.6% Vitamin C 312.3%
Calcium 71% Iron 15%
*Based on a 2000 Calorie diet