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Creamed Cabbage

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Ingredients
  Cabbage head 1
  Butter 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Half and half 2 Cup (32 tbs)
  Apple cider vinegar 3 Tablespoon
Directions

Quarter and core the cabbage.
Cut into 1/2 inch wide slices; steam until tender.
Place in a bowl; add butter,salt and pepper.
Cool slightly.
Pour the half and half into a small bowl; add the apple cider vinegar 1 tablespoon at a time, tasting each time until a small tang has developed.
Stir the half and half mixture into the cabbage.
Serve over mashed potatoes with fried pork chops.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 529

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 37.4 g186.9%

Trans Fat 0 g

Cholesterol 189.8 mg63.3%

Sodium 685.3 mg28.6%

Total Carbohydrates 50 g16.6%

Dietary Fiber 12.5 g50.1%

Sugars 16.8 g

Protein 21 g41.6%

Vitamin A 46.6% Vitamin C 312.3%

Calcium 71% Iron 15%

*Based on a 2000 Calorie diet

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Creamed Cabbage Recipe