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Acorn Cabbage Bake

Magical.Palate's picture
Ingredients
  Acorn squash 2 Large
  Ground beef 1⁄2 Pound
  Unsalted butter 2 Tablespoon
  Onion 1 Medium
  Apple 1 Small
  Shredded cabbage 2 Cup (32 tbs)
  Sunflower seeds 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried sage 1⁄2 Teaspoon
Directions

Preheat oven to 400°F.
Cut acorn squash in half lengthwise and scoop out seeds and fibers.
Place squash in a baking pan, cut side down, and add 1/2 inch of water.
Bake 20 minutes.
Meanwhile, saute ground beef in a skillet until browned.
Drain off excess fat.
Add butter, onion, apple, cabbage, and sunflower seeds and cook until vegetables are tender.
Add seasonings and mix well.
Turn squash halves cut side up and fill centers with cabbage mixture.
Return to baking pan and bake 30 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
4

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