Traditional Sweet-Sour Red Cabbage
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Shredded red cabbage||5 Cup (80 tbs)|
|Onion||1 Small, sliced|
Fry bacon in large skillet until crisp.
Remove bacon; pour off all but 1 tablespoon fat.
Stir sugar, flour, salt and pepper into fat until smooth.
Stir in remaining ingredients.
Cover tightly; heat until mixture boils.
Reduce heat; cook, stirring occasionally, 25 to 30 minutes.
Crumble bacon on top.
(Can be served immediately.) Cover and refrigerate.
15 minutes before serving, heat Traditional Sweet-Sour Red Cabbage covered over medium heat, stirring occasionally, until hot.
Calories 93 Calories from Fat 6
% Daily Value*
Total Fat 0.73 g1.1%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 369.1 mg15.4%
Total Carbohydrates 20 g6.8%
Dietary Fiber 2 g8.2%
Sugars 12.9 g
Protein 2 g4.2%
Vitamin A 16.6% Vitamin C 73%
Calcium 4.7% Iron 5.2%
*Based on a 2000 Calorie diet