You are here

Traditional Sweet-Sour Red Cabbage

Plan.Ahead.Meals's picture
The traditional sweet and sour red cabbge is a flavorful cabbage preparation that can be served as a side in a meal. Prepared with bacon slices, the sweet sour red cabbage is sweetened with brown sugar, and seasoned with vinegar and cooked with onions. served hot it is a savory dish.
  Bacon slices 4
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Shredded red cabbage 5 Cup (80 tbs)
  Onion 1 Small, sliced

Fry bacon in large skillet until crisp.
Remove bacon; pour off all but 1 tablespoon fat.
Stir sugar, flour, salt and pepper into fat until smooth.
Stir in remaining ingredients.
Cover tightly; heat until mixture boils.
Reduce heat; cook, stirring occasionally, 25 to 30 minutes.
Crumble bacon on top.
(Can be served immediately.) Cover and refrigerate.
15 minutes before serving, heat Traditional Sweet-Sour Red Cabbage covered over medium heat, stirring occasionally, until hot.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 369.1 mg15.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2 g8.2%

Sugars 12.9 g

Protein 2 g4.2%

Vitamin A 16.6% Vitamin C 73%

Calcium 4.7% Iron 5.2%

*Based on a 2000 Calorie diet

Traditional Sweet-Sour Red Cabbage Recipe