Sweet And Sour Red Cabbage
|Red cabbage head||1 Small|
|Tart apples||2 , cored and sliced|
|Water||1 Cup (16 tbs)|
|Unsalted butter||2 Tablespoon|
|Cider vinegar||2 Tablespoon|
|Caraway seeds||1⁄2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
Wash cabbage, chop coarsely, and discard core.
In a large saucepan, combine cabbage, water, pepper, and butter.
Cook, covered, until cabbage is tender-crisp (about 10 minutes).
Add apples and cook 3 to 5 minutes, or until they are soft.
Add vinegar, honey, and caraway seeds and stir.
Dissolve cornstarch in cold water and stir into cabbage apple mixture.
Simmer over low heat until sauce bubbles and thickens (about 1 minute).
Note: Green cabbage can be substituted for red.