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Sweet And Sour Red Cabbage

Magical.Palate's picture
  Red cabbage head 1 Small
  Tart apples 2 , cored and sliced
  Water 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Unsalted butter 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Honey 1 Tablespoon
  Caraway seeds 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)

Wash cabbage, chop coarsely, and discard core.
In a large saucepan, combine cabbage, water, pepper, and butter.
Cook, covered, until cabbage is tender-crisp (about 10 minutes).
Add apples and cook 3 to 5 minutes, or until they are soft.
Add vinegar, honey, and caraway seeds and stir.
Dissolve cornstarch in cold water and stir into cabbage apple mixture.
Simmer over low heat until sauce bubbles and thickens (about 1 minute).
Note: Green cabbage can be substituted for red.

Recipe Summary

Side Dish
Gourmet, Healthy

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Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 48.4 mg2%

Total Carbohydrates 24 g7.9%

Dietary Fiber 4.4 g17.8%

Sugars 13.4 g

Protein 3 g5.1%

Vitamin A 39.7% Vitamin C 275.7%

Calcium 11% Iron 8%

*Based on a 2000 Calorie diet

Sweet And Sour Red Cabbage Recipe