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Buttered Cabbage Wedges

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Ingredients
  Cabbage head 1⁄2 Medium, cut into 6 wedges
  Water 2 Tablespoon
  Caraway seed 1⁄2 Teaspoon
  Margarine/Butter 2 Tablespoon
  Salt To Taste
Directions

Arrange cabbage wedges in dish with narrow ends toward center.
Add water; sprinkle with caraway seed.
Cover and microwave 7 minutes; turn dish onequarter turn.
Microwave until crisp tender, 5 to 6 minutes; drain.
Microwave margarine uncovered until melted, 30 seconds to 1 minute; drizzle over cabbage.
Sprinkle with salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Quick
Servings: 
6

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3.92647
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.73 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.6 mg3.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.2 g4.8%

Sugars 1.3 g

Protein 0.63 g1.3%

Vitamin A 4.4% Vitamin C 25.6%

Calcium 2% Iron 1.5%

*Based on a 2000 Calorie diet

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Buttered Cabbage Wedges Recipe