Red Cabbage And Apples
|Red cabbage head||1 Medium|
|Onions||2 Medium, chopped|
|Ground black pepper||1⁄2 Teaspoon|
|Water||2 Cup (32 tbs)|
|Cider vinegar||2 Tablespoon|
|Apples||4 , peeled, cored, and sliced (Use Firm Ones)|
|Lemon juice||3 Tablespoon|
Quarter the cabbage, remove hard core, and shred it.
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar; gradually add cabbage, stirring as you do.
Cover; cook over medium heat for 30 minutes.
Add sliced apples; continue cooking, covered, for no more than 30 minutes.
Add extra water if needed.
Stir in lemon juice just before serving.