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Red Cabbage And Apples

Gadget.Cook's picture
  Red cabbage head 1 Medium
  Butter/Margarine 4 Tablespoon
  Onions 2 Medium, chopped
  Nutmeg 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Cider vinegar 2 Tablespoon
  Apples 4 , peeled, cored, and sliced (Use Firm Ones)
  Lemon juice 3 Tablespoon

Quarter the cabbage, remove hard core, and shred it.
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar; gradually add cabbage, stirring as you do.
Cover; cook over medium heat for 30 minutes.
Add sliced apples; continue cooking, covered, for no more than 30 minutes.
Add extra water if needed.
Stir in lemon juice just before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 572.9 mg23.9%

Total Carbohydrates 39 g13%

Dietary Fiber 9.4 g37.6%

Sugars 22.2 g

Protein 5 g10.7%

Vitamin A 74.4% Vitamin C 313.4%

Calcium 16.2% Iron 15.6%

*Based on a 2000 Calorie diet

Red Cabbage And Apples Recipe