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Meat And Cabbage Balls

Gadget.Cook's picture
Meat And Cabbage Balls. Were you looking for a tasty and unique meat dish that you can serve for a an informal dinner? Then Meat And Cabbage Balls is definitely the recipe for you. Try it!
Ingredients
  Boiling water 4 Cup (64 tbs)
  Cabbage leaves 12 Large
  Ground beef 1 1⁄2 Pound
  Egg 1
  Onion 1 Medium, grated
  Bread crumbs 1⁄4 Cup (4 tbs)
  Water 3⁄4 Cup (12 tbs)
  Sour salt 4
  Brown sugar 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Pour boiling water over cabbage leaves and allow to sit 2 to 5 minutes, until leaves are soft and pliable.
Mix ground beef, egg, onion, bread crumbs, salt, and pepper; form into balls.
Roll each ball into a cabbage leaf.
In the cooker, mix the 3/4 cup water, sour salt, brown sugar, and tomato sauce.
Place the cabbage balls in the liquid in' the cooker, in layers if needed.
Close the cooker and place regulator on top.
Cook for 30 minutes after regulator rocks gently.
Cool at once.
Serve.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
6

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