13 Jun 2009
|Sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Salad dressing||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Cabbage/4 cup shredded cabbage||1 Medium|
Combine sugar, vinegar, salad dressing, milk, salt and pepper in a jar.
Cover and shake until well blended.
Pour over shredded cabbage; mix well.
Chill for 1 hour before serving.
Cabbage Coleslaw Recipe