You are here

Cabbage Coleslaw

garden.fresh's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salad dressing 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Cabbage/4 cup shredded cabbage 1 Medium
  Salt To Taste
  Pepper To Taste
Directions

Combine sugar, vinegar, salad dressing, milk, salt and pepper in a jar.
Cover and shake until well blended.
Pour over shredded cabbage; mix well.
Chill for 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

Rate It

Your rating: None
4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 7.6 mg2.5%

Sodium 88 mg3.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.1 g8.4%

Sugars 12.3 g

Protein 1 g2.8%

Vitamin A 1.9% Vitamin C 50.8%

Calcium 4.5% Iron 2.6%

*Based on a 2000 Calorie diet

0 Comments

Cabbage Coleslaw Recipe