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Pennsylvania Red Cabbage

Blender.Splendor's picture
Ingredients
  Red cabbage head 1 Medium
  Caraway seeds 1⁄2 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Apples 2 Medium, cored and cut in quarters
  Salad oil/Bacon drippings 2 Tablespoon
Directions

Blender chop cabbage.
Empty into a saucepan, add caraway seeds.
Put the remaining ingredients into the Osterizer container.
Cover and CYCLE/CHOP.
Pour over cabbage.
Simmer for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Healthy
Servings: 
6

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 0.34 g1.7%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 598.4 mg24.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 10.1 g40.3%

Sugars 37.7 g

Protein 6 g12.3%

Vitamin A 93.5% Vitamin C 399.7%

Calcium 19.5% Iron 19.3%

*Based on a 2000 Calorie diet

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Pennsylvania Red Cabbage Recipe