Quick Stir Fried Cabbage
|Cabbage||1 Large, washed and sliced thinly|
|Cooking oil||4 Tablespoon|
|Grated fresh coconut||3⁄4 Cup (12 tbs)|
|Mustard seeds||1 Teaspoon|
|Curry leaves||6 , torn up|
|Green chillies||2 , cut in thin slices|
|Lime||1 , juiced|
Heat the oil.
Fry the coconut to a light brown and remove.
In the same oil, add the mustard seeds.
As soon as they stop spluttering, add the curry leaves and chillies, then in a few seconds, the salt: After another two seconds, add the cabbage.
Raise the heat and tossing continuously, cook the cabbage for 5-7 minutes.
It should be cooked, yet still retain its crunch.
Add the coconut, stir well and keep on the fire for another minute.
Just before serving, stir in the lime juice.