Sweet Sour Red Cabbage With Apple
|Cabbage||1 1⁄2 Pound (Red Variety)|
|Tart apple||1 , peeled, cored, and diced|
|Red wine vinegar||5 Tablespoon|
Shred cabbage into 3-quart microproof cas-serole.
Add apple, butter, and vinegar.
Cover and cook on HI, 18 to 22 minutes, or until apples and cabbage are tender.
Stir twice during cooking time.
Stir in sugar and salt.
Cover and cook on HI, 5 minutes, or until liquid comes to a boil.