You are here

Cabbage And Cream

Holidaycooking's picture
Cabbage And Cream is an amazingly delicous sauteed main course recipe. Try this deadly combination of Cabbage And Cream; I bet you will have a huge fan following for this one.
  Cabbage 1 Large (firm green)
  Water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, grated
  Pepper 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sharp cheddar cheese 1 Cup (16 tbs), grated

Shred fine 1 large head firm green cabbage to measure 8 to 10 cups.
Cook, covered, in a large saucepan containing 1 cup boiling water and 1 1/2 teaspoons salt, until tender-crisp about 4 to 5 minutes.
Drain well and return to saucepan.
Add 1/2 cup heavy cream, 2 tablespoons grated onion and 1/2 teaspoon each pepper and nutmeg.
Heat very slowly, tossing to mix well.
Toss in 1 cup grated, sharp Cheddar cheese and stir to melt cheese.
Serve at once.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1229 Calories from Fat 764

% Daily Value*

Total Fat 92 g142.1%

Saturated Fat 54.2 g270.9%

Trans Fat 0 g

Cholesterol 317.9 mg106%

Sodium 4058.7 mg169.1%

Total Carbohydrates 60 g19.9%

Dietary Fiber 23.6 g94.5%

Sugars 31 g

Protein 50 g100.7%

Vitamin A 83.7% Vitamin C 554%

Calcium 147.4% Iron 24.6%

*Based on a 2000 Calorie diet


Cabbage And Cream Recipe