Cabbage And Cream is an amazingly delicous sauteed main course recipe. Try this deadly combination of Cabbage And Cream; I bet you will have a huge fan following for this one.
1 Large (firm green)
1 Cup (16 tbs)
1 1⁄2 Teaspoon
1⁄2 Cup (8 tbs)
2 Tablespoon, grated
Sharp cheddar cheese
1 Cup (16 tbs), grated
Shred fine 1 large head firm green cabbage to measure 8 to 10 cups.
Cook, covered, in a large saucepan containing 1 cup boiling water and 1 1/2 teaspoons salt, until tender-crisp about 4 to 5 minutes.
Drain well and return to saucepan.
Add 1/2 cup heavy cream, 2 tablespoons grated onion and 1/2 teaspoon each pepper and nutmeg.
Heat very slowly, tossing to mix well.
Toss in 1 cup grated, sharp Cheddar cheese and stir to melt cheese.
Serve at once.