Red Cabbage And Apples
|Red cabbage||1 Medium|
|Ground black pepper||1⁄2 Teaspoon|
|Water||2 Cup (32 tbs)|
|Cider vinegar||2 Tablespoon|
|Lemon juice||3 Tablespoon|
Quarter the cabbage, remove hard core, and shred it.
Melt butter in large skillet.
Add onions, nutmeg, salt, and pepper.
Cook until onions are just golden.
Add water and vinegar, gradually add cabbage, stirring as you do.
Cover, cook over medium heat for 30 minutes.
Add sliced apples, continue cooking, covered, for no more than 30 minutes.
Add extra water if needed.
Stir in lemon juice just before serving.