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Cabbage Wedges

American.Gourmet's picture
  Cabbage 1 Small, cut into wedges
  Sugar 1 Tablespoon
  White vinegar 3 Tablespoon
  Butter 1 Tablespoon
  Onion 1 Teaspoon, finley chopped
  Salt 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling in 10-inch skillet.
Add cabbage.
Cover and heat to boiling; reduce heat.
Simmer until crisp-tender, 15 to 20 minutes.
Remove to serving platter with slotted spoon.
Heat remaining ingredients to boiling in small saucepan, stirring occasionally.
Pour sauce over cabbage wedges.
Microwave Directions: Place 1/2 cup water and 1/2 teaspoon salt in 2-quart round microwavable casserole.
Arrange cabbage wedges spoke fashion with cores at edge of casserole.
Cover tighdy and microwave on high (100%) 5 minutes; rotate casserole 1/2 turn.
Microwave until crisp-tender, 4 to 6 minutes longer.
Let stand 5 minutes.
Mix 2 tablespoons vinegar and the remaining ingredients in 1-cup microwavable measure.
Microwave uncovered to boiling, 30 to 60 seconds.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 239 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 533.7 mg22.2%

Total Carbohydrates 31 g10.5%

Dietary Fiber 6.6 g26.6%

Sugars 23.3 g

Protein 4 g7.4%

Vitamin A 12.4% Vitamin C 153.6%

Calcium 12.9% Iron 10.6%

*Based on a 2000 Calorie diet

Cabbage Wedges Recipe