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Fish With Cabbage

American.foodie's picture
Ingredients
  Pike/Sea bass fillets 1 Pound
  Soy 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Vegetable oil 3 Tablespoon
  Garlic 2 Clove (10 gm)
  Green cabbage head 1 Pound
  Chicken broth 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Red pepper sauce 1 Teaspoon
  Green onions 3
Directions

Cut fish fillets into strips, 2x1 inch.
Toss fish, 1 tablespoon oil, 1 teaspoon cornstarch, the soy sauce, salt and pepper.
Cover and refrigerate 30 minutes.
Mix 1 tablespoon cornstarch and the cold water.
Heat 3 tablespoons oil in 12-inch skillet or wok over high heat until hot.
Add fish and garlic; cook and stir until fish turns white, about 3 minutes.
Add cabbage; cook and stir 3 minutes.
Stir in chicken broth, chili sauce and pepper sauce; heat to boiling.
Stir in cornstarch mixture; cook and stir 1 minute.
Stir in onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Party

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