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Sweet And Sour Red Cabbage

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Ingredients
  Red cabbage 2 Pound
  Onions 2 Small
  Eating apples 1
  Butter 1 Tablespoon
  Dark brown sugar 1 Tablespoon
  Vinegar 1 Tablespoon
  Hard cider/White wine 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Shred the cabbage .
Chop the onions finely .
Pare and core the apple and chop coarsely .
Melt the butter in a pan and cook the onion for 5 minutes over low heat, stirring well.
Add the sugar and vinegar and put in the cabbage.
Stir well and add the cider or wine, salt and pepper.
Cover and simmer for 1 hour.
Stir in the apple pieces and continue cooking for 1 hour.
Alternatively, bake the cabbage in the oven at 325°F for 2 hours.
This recipe is particularly good with sausages, pork or duck.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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4.195
Average: 4.2 (20 votes)