|Red cabbage||2 Pound|
|Boiling water||3⁄4 Cup (12 tbs)|
|Cooking apples||2 Large|
|Brown sugar||3 Tablespoon|
|Flour||1 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|White vinegar||1⁄4 Cup (4 tbs)|
|Melted butter||3 Tablespoon|
Put cabbage and boiling water in large saucepan.
Cover and boil 10 minutes.
Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more.
Do not drain.
Combine brown sugar, flour, salt and pepper in a small bowl.
Stir in vinegar and melted butter.
Stir into cabbage and bring to a boil.