|Green cabbage head||1 Medium|
|Finely chopped onion||2 Tablespoon|
|Cream||1⁄4 Cup (4 tbs)|
|Pepper||To Taste (freshly ground / lemon pepper)|
Shred cabbage and cook in boiling, salted water until just tender (about 10 minutes). Drain well. In the meantime, melt butter in frying pan, and saute onion until soft and slightly browned. Add cabbage and toss well. Pour on cream and sprinkle with pepper. Heat and serve at once.