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Savory Cabbage

Mormon.Cook's picture
  Green cabbage head 1 Medium
  Butter/Margarine 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Cream 1⁄4 Cup (4 tbs)
  Pepper To Taste (freshly ground / lemon pepper)

Shred cabbage and cook in boiling, salted water until just tender (about 10 minutes). Drain well. In the meantime, melt butter in frying pan, and saute onion until soft and slightly browned. Add cabbage and toss well. Pour on cream and sprinkle with pepper. Heat and serve at once.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 11.4 mg3.8%

Sodium 34.9 mg1.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.2 g8.7%

Sugars 6.3 g

Protein 2 g3%

Vitamin A 4.5% Vitamin C 51.5%

Calcium 5.6% Iron 2.2%

*Based on a 2000 Calorie diet

Savory Cabbage Recipe