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Braised Red Cabbage

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1
  Apple 1
  Shredded red cabbage 8 Cup (128 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 3 Tablespoon
  Cider vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In large heavy saucepan, melt butter over medium heat; cook onion and apple until softened, about 5 minutes.
Add cabbage and toss to combine.
Cover and cook for 5 minutes.
Stir in raisins, sugar, vinegar, salt, caraway seeds and pepper.
Cover and cook until cabbage is tender but not mushy, 10 to 12 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 272 mg11.3%

Total Carbohydrates 22 g7.5%

Dietary Fiber 3 g12%

Sugars 16 g

Protein 2 g3.7%

Vitamin A 23.6% Vitamin C 88.5%

Calcium 5.8% Iron 5.6%

*Based on a 2000 Calorie diet

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Braised Red Cabbage Recipe