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Raw Sauerkraut - Part 1

elivinghealth's picture
Ingredients
  Green cabbage 1 Medium, thinly shredded
  Red cabbage 1 Medium, thinly shredded
  Salt/Lemon juice 1⁄2 Teaspoon
Directions

GETTING READY
1. Cut the red and green cabbage in half and take out the stem and shred it.
2. Can be shredded in the food processor too.

MAKING
3.Transfer the shredded cabbages in a big bowl
4.Sprinkle some salt or lemon juice and knead it well with your hands till it is moist.
5.Transfer the mixture in a glass jar leaving some space on the top, covering it with a small piece of cabbage leaf.
6.Cover the glass jar with a cloth and store it in a dry place.

SERVING
7.Serve mixed with your favorite salads.

TIP
Vegetables like arame sea vegetable, chilies, Napa cabbage, minced ginger, radish, dill with some salt can also be fermented with the Sauerkraut(sour cabbage).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Russian
Taste: 
Sour
Method: 
Pickling
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cabbage
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes

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