Classic Braised Cabbage
|Water||4 Cup (64 tbs)|
|Wine vinegar||2 Tablespoon|
Shred, or chop coarsely, the heart of the cabbage.
Keep the green outside leaves for a soup.
Fry, quickly, an onion in 1 tablespoonful of butter in a saucepan.
Add the shredded cabbage, mix well and moisten with vinegar and water.
Cover with a lid, and simmer over a gentle heat for 2 hours.
At the end of this time, the liquid should be almost completely gone.
Melt 1 tablespoonful of butter, stir in the flour, and dissolve it into the cabbage at the same time as the sugar.
Simmer for another 10 minutes, then serve.
Calories 168 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 43.7 mg1.8%
Total Carbohydrates 27 g8.9%
Dietary Fiber 6.4 g25.4%
Sugars 16.2 g
Protein 4 g7.5%
Vitamin A 8.2% Vitamin C 142.6%
Calcium 10.1% Iron 7.5%
*Based on a 2000 Calorie diet