|Garlic||1 Clove (5 gm), minced|
|Potato flour||1 Teaspoon|
|Lemon juice||2 Teaspoon|
1. Wash kale leaves and do away with the tough veins.
2. Wash it again repeatedly and keep changing the water as you do so.
3. In a saucepan, melt butter or fat.
4. Add garlic, kale, water, salt and pepper.
5. Cover and cook over a low flame for 15 minutes or until it becomes tender.
6. Add potato flour and lemon juice.
7. Cook for 2 minutes.
8. Serve Braised Kale with a dash of black pepper.