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Sweet And Sour Red Cabbage

Goulash.Chefs's picture
Ingredients
  Shredded red cabbage 6 Cup (96 tbs)
  Grated apple 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Flour 1 Tablespoon
  Vinegar 4 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Butter/Fat 2 Tablespoon
Directions

MAKING
1. In a saucepan, take cabbage, apple, water and salt.
2. Cook it over a low flame for 15 minutes.
3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency.
4. Add it to the cabbage mixture with the sugar and butter or fat.
5. Cook for 15 more minutes.

SERVING
6. Serve Sweet And Sour Red Cabbage after seasoning with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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