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Delicious Roasted Cabbage Wedges

JaclynMcKewan's picture
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Head of cabbage 1 Medium
  Vegetable oil 3 Tablespoon
  Balsamic vinegar 2 Teaspoon

Adjust oven rack to upper middle position. Place rimmed baking sheet on rack and heat oven to 450 degrees F. Combine salt, pepper, and sugar in small bowl. Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges. Brush cabbage wedges all over with oil and sprinkle with salt mixture.
Arrange cabbage wedges on hot baking sheet and roast until cabbage is tender and lightly browned around edges, about 25 minutes. Drizzle cabbage with vinegar.
Serve with Chicken Paprikash and Egg Noodles with Caraway and Brown butter.

Recipe Summary

Difficulty Level: 
Side Dish
Vegetarian, Low Cholesterol
Some side dishes like the Roasted Cabbage Wedges deserve more recognition! You'll be surprised to know how versatile this dish can be. It has been told that it goes well with a host of main dishes. However, we recommend that you serve it with Chicken Paprikash!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 552 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2041.2 mg85%

Total Carbohydrates 36 g11.9%

Dietary Fiber 12.5 g50.2%

Sugars 22.5 g

Protein 6 g13%

Vitamin A 9.8% Vitamin C 305%

Calcium 20.4% Iron 13.5%

*Based on a 2000 Calorie diet

Delicious Roasted Cabbage Wedges Recipe Video