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Red Cabbage Bruxellois

chef.magician's picture
Ingredients
  Red cabbage 1 Medium
  Apples 3
  Butter 4 Tablespoon
  Bay leaf 1
  Brown sugar 3 Tablespoon
  Juniper berries 4 (optional)
  Whole cloves 3
  Red wine/Orange juice /apple juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Clean the cabbage and shred it.
2. Thinly slice the unpeeled apples.

MAKING
3. Take a large saucepan, melt the butter and stir in apples and cook for few minutes.
4. Stir in cabbage and blend with apples.
5. Add the other ingredients gradually and stir well to blend them.
6. Cover the saucepan and cook over low heat for an hour. The liquid evaporates during this time. If too much liquid is left in the pan then boil for few minutes by taking off the lid.

FINALIZING
7. Add a teaspoon of butter before serving.
8. Season the Bruxellois.

SERVING
9. Serve the red cabbage Bruxellois with extra apple slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Cabbage
Interest: 
Healthy
Cook Time: 
70 Minutes
Servings: 
4

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