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Monkfish On Cabbage Au Bernardin

fast.cook's picture
Ingredients
  Savoy cabbage 16 Ounce
  Chopped boiled ham 2 Tablespoon, or baked
  Monkfish 12 Ounce
  Unsalted butter 2 Tablespoon
  Chicken stock 3 Tablespoon
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Preheat the broiler.
2) Line the broiler pan with double thickness of aluminium foil.
3) Finley shred the cabbage.
4) Rinse the fish with cold water and pat dry using paper towel.

MAKING
5) Smear both the sides with 1 teaspoon of butter.
6) Arrange the fish in broiler pan.
7) Place the pan about 3-4 inches from heat and broil, allowing 8 to 10 minutes for each inch of thickness.
8) In a saucepan, heat remaining butter and cook cabbage, ham, chicken stock, and pepper for about 10 minutes.

SERVING
9) Place the cabbage mixture in the center of serving plates.
10) Put the top monkfish over the cabbage mixture and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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