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Tangy Cabbage And Corn

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  White vinegar 1⁄2 Cup (8 tbs)
  Cabbage 3 Cup (48 tbs), coarsely shredded
  Corn 16 Ounce (Fresh / Frozen, Thawed, Green Giant, 1 Package / 1/4 Cup)
  Green bell pepper 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) Take a large saucepan and combine together salt, sugar, pepper, dry mustard and vinegar. Bring the mixture to a boil.
2) Add cabbage and mix nicely. Bring the mixture a boil again.
3) Cover and simmer for about 10 minutes or until cabbage turns tender-crisp.
4) Stir in green pepper and corn. Cook until mixture gets thoroughly heated.

SERVING
5) Spoon out the Tangy Cabbage And Corn on a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4 (19 votes)